Description
Pie is very tasty, nice filling, good casting, and awesome test! I think the recipe for this test can be applied in other pies!!! The recipe is from the magazine "Lisa. Bon appetit!" in 2003.
Ingredients
-
Cheese
200 g
-
Flour
200 g
-
Mustard
2 tsp
-
Margarine
75 g
-
Onion
300 g
-
Apple
2 piece
-
Fat
50 g
-
Chicken egg
2 piece
-
Sour cream
150 g
-
Marjoram
1 tsp
Cooking
Grate cheese on a grater. 75 g cheese, mix with 0.5 tsp salt, mustard, flour. Add margarine, 2 tbsp water. Knead the dough. Give a ball shape and put into the refrigerator.
Cut onion finely. Apples peel and grate on a coarse grater. The fat to melt in the pan (if you use oil to dissolve the oil), fry the chopped onions. Add apples and saute 5 minutes.
Form to lay a baking paper. Put the cheese dough. Bake for 20 minutes at 200 degrees.
To make the sauce: mix the eggs, sour cream, dried herbs, salt and remaining cheese. The finished cake to spread the onion-Apple stuffing. Pour sour cream sauce. From the top you can sprinkle grated cheese (I sprinkled).
Bake at 180 degrees for 20-25 minutes. Bon appetit!!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.