Description
Ellochka (Ellis) yesterday posted their recipes with cranberry sauce. And yesterday I also cooked with cranberries, but only pork. First, just wanted to add your photo to the recipe, and then looked at the sauce, it turned out that my not so. So put up.
Ingredients
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Pork
800 g
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Soy sauce
4 Tbsp
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Cranberry
100 g
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Sugar
2 Tbsp
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Pepper white
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Semi-sweet red wine
150 ml
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Vegetable oil
Cooking
The meat is cut into small flat pieces. Pour soy sauce (2 tablespoons).
And red wine (50 ml). Leave for 30 minutes.
Cranberries grind.
Add sugar. I have another cane.
The remaining wine.
Bring to a boil, stirring constantly.
And pour the remaining soy sauce and white pepper. You and black, but white is better.
Allow to simmer for 3 minutes. The sauce will thicken slightly.
Meat after 30 minutes, fry in vegetable oil. The degree of doneness according to Your taste.
When serving, pour the sauce. I was just served with a salad of fresh vegetables and pita bread. Insanely delicious!!! Bon appetit!!!
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