Description
These buckwheat cabbage rolls we have a mandatory dish at Christmas eve. Very easy to prepare, simple and useful.
Ingredients
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Buckwheat
250 g
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Onion
1 piece
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Cabbage
1 piece
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Vegetable oil
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Potatoes
1 piece
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Tomato juice
Cooking
Buckwheat boil until tender.
From cabbage to cut the stalk (deep cone), put in deep pot, cover with water and cook for 15-20 minutes. I even add vinegar - so the leaves are strengthened. When the cabbage has cooled, strip the leaves, cut thickening.
In a pan pour a little vegetable oil for frying, put chopped onion and fry until Golden brown.
Potato, boil, mash into a lush mash without adding any milk, no butter - nothing!
Ready buckwheat put the still warm mashed potatoes, onion passerovanny. Season with salt and pepper, give everything a good stir to mash disappeared over the buckwheat. In General, you can do without the potatoes - it is needed here only to ensure that when the formation of buckwheat cabbage stuffing were good.
To create duckies, put them in the clew a bowl, pour tomato juice and simmer on medium heat under a lid for 20-30 minutes.
These duckies are going very well at the Christmas table with mushroom sauce http://www.povarenok.ru/recipes/show/17346/ Bon APPETITE!!!
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