Take white loaf of bread,I have French.Cut it into squares and fold into shape.

Pour on a little cream.For the cream whip cream with sugar.

Plums and pears cut into small pieces,and two four plum and BlackBerry, leave for decoration. Add the blackberries,2 tablespoons water and 3 tablespoons sugar.And cook until fruits are soft.While cooked fruit,pour the gelatin with water,when it swells,add a little water and heat,but do not boil to dissolve gelatin.

Fruit mixture, remove from heat and enter in the gelatine.Mix well.Cool slightly and pour the loaf,so that all the pieces were closed.Crush the plums and remove the seeds from them. In the middle put the blackberries and pour jelly cake.Put into the refrigerator,until cool. Bon appetit!