Description
Husband came home from fishing and brought the pike. The first thing I made from svezhepoymannyh fish is he. Cooked it in 2 different ways and both options are good in their own way! This is the first option.
Ingredients
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Pike
600 g
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Onion
2 piece
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Black pepper
0.5 Tbsp
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Peppers red hot chilli
1 tsp
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Vinegar essence
1 Tbsp
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Salt
1.5 Tbsp
Cooking
Hye cooked fresh fish. I tried cooking from frozen, I assure you, the taste is completely different from Hye, fresh fish (not in favor of the former). So, clean the pike from the scales and entrails, wash.
Fish cut into fillets with skin boneless and cut into small pieces.
Onion cut into half rings. Pike put in a bowl, salt, pepper and add vinegar. Pepper or you can add more or less to your taste. Stir for about 10 minutes (the fish will give the juice). Add onion and pickle pike 45 minutes. During this time, stir twice.
Our Hye pike ready! Appetizer spicy and very gentle with the delicate fish flavor!
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