Description
A very quick cake! Can be done with any fruit and berries, and, as with fresh or canned and frozen! I like making it with cherries, peaches and pineapple!
Ingredients
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200 g
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100 g
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2 piece
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75 g
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0.5 tsp
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1 pack
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50 g
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200 g
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50 g
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1 piece
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Cooking
You need to melt the butter in the microwave, dissolve the sugar in it. One trying to drive 2 eggs, only need to oil was not much hot so that the eggs don't cook! In a separate bowl, mix flour, baking powder and vanilla. In several approaches, add the flour to the butter mix.
Pour the finished batter into the pan, greased and floured (I have a glass, with a diameter of 26 cm).
Peaches put in a sieve to stack all the syrup, and then cut!
Spread the peaches on the dough!
Make the sauce: sour cream, 1 egg yolk and icing sugar mix and pour pie! Put in a preheated 180 degree oven for 20-25 min.
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