Description
Many families love often prepare the vinaigrette by adding your secrets. I propose to make a salad with red beans. It can be a great option for lunch for those who follow the figure, and for those who are fasting.
Ingredients
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Potatoes
2 piece
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Beets
2 piece
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Carrots
2 piece
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Sauerkraut
200 g
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Pickled cucumber
4 piece
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Onion
1 piece
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Beans
1 can
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Vegetable oil
4 Tbsp
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Greens
1 coup
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Salt
0.5 tsp
Cooking
Boil the vegetables separately from each other until ready. Cool. Cleaned. Squeeze the cabbage if you need to wash in water. Beans canned recline in a colander, wash.
Peeled vegetables cut into small cubes. Cut the beets into a separate Cup and add 1 tbsp oil.
Put all the vegetables in a big bowl, add the chopped greens, salt, vegetable oil. Stir.
When serving, add dill.
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