Description
From simple products, simple in execution, but with unusual presentation, very flavorful and satisfying appetizer.
Ingredients
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Chicken's leg
4 piece
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Buckwheat
0.5 cup
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Mushrooms
100 g
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Onion
1 piece
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Garlic
2 tooth
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Bay leaf
2 piece
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Cucumber
-
Water
200 ml
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Salt
-
Greens
-
Vegetable oil
Cooking
Here almost everything we need for cooking. To start fry the drumstick on a very hot vegetable oil.
Onions and garlic are cut and sent to the shins along with the Bay leaf. There also pour 100 ml Salt to taste, cover with a lid and on low heat simmer for 40-50 minutes.
Mushrooms grind 50 grams of water until smooth. When Shin extinguish, remove them from the sauce that has formed in the pan and remove Bay leaf. Sent to the pan of mushrooms.
Wash buckwheat and add to the sauce, add another 50 ml of water. Cook on low heat until full of cooking cereals.
With legs and remove meat and finely chop. The meat is ready add to the buckwheat and stir.
Depending on the size of cucumbers make them the forms for refreshments in the form of boats or of glass (for fans of olives instead of cucumbers, you can take them most importantly - to buy the largest). Forms filled with buckwheat and spread on a plate.
Decorate as desired with greens and vegetables.
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