Description
Delicious... delicious... delicious!
Ingredients
-
Soft cheese
150 g
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Mushrooms
1 tsp
-
Salt
-
Mayonnaise
100 g
-
Black pepper
-
Minced meat
500 g
-
Onion
1 piece
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Carrots
1 piece
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Potatoes
500 g
Cooking
Potatoes cut into cubes.
Cheese grate on a coarse grater. Dried mushrooms grind in a coffee grinder or in a blender (need a little to sprinkle as a seasoning).
Mix potatoes with salt, pepper, chopped mushrooms, sour cream (mayonnaise), stir everything. On a baking sheet or in a form pour oil and pour the potatoes. Put in preheated oven to cook, (I was prepared for about an hour).
Before you get, sprinkle cheese and let it melt.
Take it out and eat a ruddy potato.
This side dish was the meatballs.
In the mince add chopped onions, carrots, add salt and pepper to taste, stir.
Make cutlets.
Fry them in butter.
Chops give a lot of juice, the juice is gravy. Bon appetit!
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