Description
A friend lived for some time in Italy. Told that Italians don't like to spend much time on food. So taught me the recipe quick-quick side dish. But it is also insanely delicious.
Ingredients
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Eggplant
2 piece
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Cheese
100 g
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Mayonnaise
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Vegetable oil
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Garlic
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Greens
Cooking
Cut eggplant in half lengthwise. Cut into the eggplant pulp to the skins.
Oil heat and fry the eggplant on medium heat the first side of the incisions, and then from the skins. If you need cover for a few minutes.
Mix mayonnaise with garlic. Eggplant put on a plate. From above to grease with mayonnaise and put cheese. The cheese should be salty, not vymochennoy. Garnish with greens.
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