Description
Delicious, juicy, flavorful and very tender fish. Prepared quickly and without hassle. Recipe from Julia Vysotskaya.
Ingredients
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Fish fillets
4 piece
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Green olives
12 piece
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Capers
3 tsp
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Onion
0.5 piece
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Garlic
2 tooth
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Dry white wine
150 ml
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Olive oil
10 Tbsp
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Salt
-
Pepper white
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Dill
Cooking
To crumble finely the onion, add the halved olives, finely chopped garlic, capers.
Fish fillets sprinkle with seasoning for fish with two sides.
In heatproof dish and lay 2 fish fillets on top - okrashenii onion with olives, capers and garlic. If you only have two fillets, then in a bowl fit only 1, it is filling.
On top of the filling put the remaining fish fillets, salt and pepper, pour wine and olive oil. I used less oil than stated in the recipe. Cover and leave to marinate for 5-10 minutes, then preheat the oven and bake for 20 minutes.
Ready fish and sprinkle with dill.
In the original recipe, the fish is served with a salad of mushrooms and avocado. Recipe here http://www.povarenok .ru/recipes/show/118 17 I'm still in as a garnish added blanched in boiling water, then poached in butter with fresh spinach. All together a very tasty dinner. Bon appetit!
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