Description
Delicious crumbly cookies with dried apricots, prunes, dried cherries.. and some more spices and half a Cup of beer...
Ingredients
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Beer
300 ml
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Flour
3.5 piece
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Margarine
200 piece
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Sour cream
3 Tbsp
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Sugar
0.5 piece
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Dried apricots
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Prunes
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Cherry
0.333 piece
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Chicken egg
1 piece
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Thyme
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Vanilla
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Cinnamon
Cooking
sift the flour
melt margarine, add sour cream...
vanilla, cinnamon, thyme. stir well
to the flour (3 cups) pour in liquid mixture, mix, pour in beer. knead the dough gentle, dont stick to hands, adding flour. remove the dough 2 hours in refrigerator
dried apricots,prunes and sundried cherries, chop. egg lightly beat. divide the dough into three parts
roll the dough into a thin layer (about 0.2 cm), sprinkle with sugar, lay rows: prunes, dried apricots,prunes, dried cherries, prunes.
roll roll from the wide side.
cut into slices 0.5 cm wide. dip each piece of cut fruit in the egg and then in sugar. repeat this with the remaining two pieces of dough.
bake in a preheated 180C oven for 25 minutes (or until Golden products) PS if it is dried hard, then they need to pre-soak in water. and then dry with a paper napkins or towels. Bon appetit!
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