Description
Simply delicious.
Ingredients
-
The pie
800 g
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Carrots
3 piece
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Onion
4 piece
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Tomato
2 piece
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Mushrooms
-
Garlic
2 tooth
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Spices
-
Vegetable oil
Cooking
Hearts rinse and fry in vegetable oil until evaporation of liquid.
Add the onion, cut into half-rings. Fry.
Garlic crush and chop the carrots slice the wheel. Add to the contents, season with a little salt and stir.
Season Armenian seasoning.
Tomatoes pour over boiling water, remove peel and cut into pieces. When carrot is soft, add tomatoes.
Mushrooms you can use any. I had marinated mushrooms, these I have used. Now cover with a lid and over medium heat bring to readiness. Braised hearts I warnervale with boiled noodles. Bon appetit!!!
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