Meat casserole with potatoes and mushrooms

Description

I love to cook casseroles. Very different. And products are selected, and the family is thrilled and I'm relieved. One cook, two day of rest:) I'm kidding. But honestly, we really love casseroles... very DIFFERENT!

Ingredients

Minced meat

600 g
Potatoes

600 g
Mushrooms

200 g
Cheese

100 g
Onion

1 piece
Salt
Black pepper
Seasoning
Sour cream

3 Tbsp
Mayonnaise

3 Tbsp
Chicken egg

1 piece
Garlic

2 tooth

Cooking

Peel the potatoes and cook whole in boiling water until soft (4-6 minutes, depending on the size of tubers), drain. When potatoes are slightly cooled, cut it into thin slices.

Onion cut into half rings, mushrooms - thin slices. Cheese to grate (I had 50 g Gouda and 50 g of Parmesan). Fry the onions in a frying pan in vegetable oil until Golden brown. Remove on a plate.

In the pan add the mushrooms and quickly fry for 1 minute, season with salt and pepper.

Remove in a bowl and into the pan put the minced meat and quickly fry on medium heat for 2-3 minutes, season with salt and pepper.

Remove the beef from the pan and punch it in a blender (if no blender, the roasting process continuously knead the minced meat with kartoffelsalat that it does not sterilise in clumps). You can skip the meat through a meat grinder.

Form for baking grease with oil. Spread 2/3 of the potato slices in layers in the form of scales. Each layer a little salt and pepper and sprinkle with herbs (or seasoning for potatoes). I did 2 layers.

For potatoes put the meat and flatten.

Then put the mushrooms with onions

And sprinkle with grated cheese (Gouda).

For cheese spread in 1 layer the remaining potatoes (for the top layer it is necessary to leave the smooth, large slices, to the "scales" looked beautiful).

Blend sour cream, mayonnaise and egg. Salt and pepper to taste. Add the chopped garlic and stir.

Evenly distribute the filling over the potatoes and put the casserole in the oven.

Bake at 180-200*C for 30 minutes, then take out, sprinkle with grated Parmesan cheese and put back in the oven.

To keep the casserole will not brown. To speed up the process you can include a grill.

Casserole turns out very tender and juicy.

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