Description

Vanilla-honey cake
Our family is very fond of honey cake, practically always, please bake it. But one and the same cake is very boring, that invent. I offer on Your court one of my options. Help yourself.

Ingredients

  • Flour

    550 g

  • Rice flour

    80 g

  • Sugar

    270 g

  • Chicken egg

    3 piece

  • Butter

    100 g

  • Olive oil

    40 g

  • Honey

    3 Tbsp

  • Soda

    2.5 tsp

  • Vinegar

    0.5 Tbsp

  • Vanilla sugar

    40 g

  • Sour cream

    900 g

  • Powdered sugar

    250 g

  • Vanilla sugar

    40 g

  • Topping pastry

  • Almonds

    100 g

  • Candy

    2 piece

Cooking

step-0
Prepare the dough : In a saucepan with a thick bottom, mix sugar with eggs.
step-1
Add both types of oil, put on low fire. Bring to boil with constant stirring.
step-2
Pour the vanilla sugar, mix well.
step-3
Add honey, mix well.
step-4
Soda repay vinegar rice. Add to the skillet. The mass begins intensively to foam, and boil, stir and remove from heat.
step-5
Mix and sift rice and wheat flour. Adding parts, knead the dough, the spatula.
step-6
Divide the dough into 8 equal parts, put in bags and put into the refrigerator. From 1 hour to one day.
step-7
Prepare the cream : 10-12 hours cream deposited on the gauze ( several layers) and put into the refrigerator. Thus to separate the serum.
step-8
Chilled sour cream, powdered sugar and vanilla sugar beat on speed is slightly above average to thick homogeneous cream. In a bowl, cover and put into the refrigerator until use.
step-9
Almonds to be heated on a dry pan, cool, chop with a knife. To postpone.
step-10
Bake the cakes : turn the Oven to warm up. Each piece of dough to roll out thin, I do it directly on the paper or rug. Cut a circle, 30 cm.. to Cook from 3-4 of the workpiece. Get 9 point remains.
step-11
Baked at 180 degrees for 6-8 minutes. The finished cake to shift baking paper.
step-12
Thus to cool the cakes completely.
step-13
Collect the cake: On a substrate to put 1 tsp of the cream, to consolidate the first layer. To it 2 tbsp of cream, spread all over the cake. Sprinkle with chopped almonds.
step-14
Thus to assemble the whole cake. I gathered from 7 cakes. Decorate as desired and possible. I have this bedaaa, but thanks to confectionery toppings from Dr. Oetker, I got a great cake. Put into the refrigerator for impregnation for 12-20 hours.
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