Description
All, of course, the famous Eastern dessert, halva. There are many types: sunflower, peanut, sesame and so on. With and without supplements. I tried, but the composition was always vegetable oil. Flipping through old books of recipes for the slow cooker! came across the recipe of halva with butter. And decided to cook. Share the recipe!
Ingredients
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Sunflower seeds
100 g
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Flour
37 g
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Butter
50 g
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Sugar
25 g
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Water
50 ml
Cooking
To roast sunflower seeds in a pan or on a baking sheet in the oven for about 5 minutes.
Sift the flour and fry, stirring, in dry frying pan until the color changes and the appearance of a nutty smell. The main thing is not to overcook!
Fold the toasted seeds and flour in the bowl of a blender..
And grind into a homogeneous mass.
Water bring to the boil, dissolve the sugar and butter. For this recipe I chose butter TM "Ecomilk".
Boil 10 minutes on slow fire.
The resulting oil sauce to add sunflower to the ground and beat with a blender until smooth. As needed, pour in some water. To shift into a suitable form and cooling.
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