Description
Well, the name speaks for itself, and nothing to add. Very fresh, light salad.
Ingredients
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Lettuce
1 coup
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Chicken fillet
200 g
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Chicken egg
2 piece
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Pepper
0.5 piece
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Tomato
2 piece
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Cucumber
1 piece
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Radishes
6 piece
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Cheese
100 g
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Yogurt
6 Tbsp
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Horseradish
1 tsp
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Mustard
0.5 tsp
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Soy sauce
1 Tbsp
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Black pepper
-
Salt
Cooking
In a large bowl to pick by hand lettuce.
Add cut into triangular slices of cucumber.
Pour the chopped noodles bell pepper.
Tomato cut into triangular slices, and deleting the seeds and pour into the bowl with the salad.
In a small bowl pour the yogurt, add the horseradish, mustard, soy sauce, black pepper, all beat with a whisk. Taste and, if necessary, it needs more salt. 5 radishes to chop sticks. Cheese to grate on a coarse grater. From the breast to cut off a few thin slices for decoration, the rest of the meat cut into strips or chunks.
Put in a bowl with some salad chopped vegetables, meat and cheese. Pour a little dressing and gently and easily mix with your hands or a spoon.
A flat dish covered with lettuce leaves, put a hill salad mix. Pour the remaining dressing.
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