Rustic bread with dill and onions

Description

Never ceases to amaze me how fragrant can be home-made bread! Close your eyes, and you seem to be in the village or in the country, where everything seems to taste better )))

Ingredients

Chicken egg

1 piece
Water

0.75 cup
Vegetable oil

1 tsp
Sugar

4 tsp
Salt

1 tsp
Flour

2 cup
Dill

1.5 tsp
Onion

2 tsp
Yeast

1.5 tsp

Cooking

Load all the ingredients into the baking pan. In my Mulinex this sequence: water, egg, oil, sugar, salt.

Top sieve the flour, pour yeast, dill and onion.

The "native" mode, weight 500 g. be Sure to follow the gingerbread man, because eggs are different. If the egg is big as I got, the dough will be watery, and will need to add a little flour.

Bread turns out very flavorful, texture - residuance. Slightly sweet (probably the yeast does not eat all the sugar in this bread), but for my taste it goes well with the taste of onion in the bread. But if someone does not want this easy slastenko, you can add 1 tsp of sugar less.