Description
Delicious mushroom zapekanka-rescued chka, perfect for the holiday table.
Ingredients
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Mushrooms
600 g
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Onion
2 piece
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Chicken egg
4 piece
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Cream
250 g
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Cheese
150 g
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Butter
50 g
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Flour
3 Tbsp
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Leavening agent
1 pack
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Greens
Cooking
The mushrooms and onions chop and fry gently in butter for 10 minutes, add the cream, salt, spices, fry for another 5 minutes.
Mix the eggs with the flour + baking powder, cheese.
Add the cooled mushrooms and herbs, put the prepared mixture into a greased form with a diameter of 24. Bake at 180C until tender.
To turn on the oven, a casserole, sprinkle with cheese, give the cheese to melt.
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