Description
Very easy to prepare and delicious salad. Cook it often for grilled meat. Tried it a long time ago visiting a friend and since then it has firmly taken root in my family.
Ingredients
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Salt
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Black pepper
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Olives
1 can
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Green onions
0.5 coup
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Vegetable oil
2 Tbsp
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Dill
1 coup
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Parsley
0.5 coup
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Lettuce
0.5 piece
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Corn
1 can
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Cucumber
1 piece
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Sunflower seeds
1 cup
Cooking
To start roast pumpkin seeds. On the pan, but you can as I have in the microwave. Leave them to cool. Cucumber, salad greens and wash and dry it.
Small kubikami cut cucumber. If the skin is very thick or bitter, clean it.
Also finely chop the salad.
Dill and other greens, finely chop and add to salad and cucumber.
Add the corn and seeds.
Season with oil, salt and pepper. Optional add sliced olives. To taste you can also add the dressing a little lemon juice. It is rather option if no olives. I was prepared this time 1/2 portions. The salad is done very quickly. Everything is possible for earlier cut, but mix and season, preferably immediately before serving.
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