Description
Tanami called in France vertical casseroles. Often they make mixed vegetable, in my case, it was potatoes, but that was not really boring - arch pickles. Help yourself.
Ingredients
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Potatoes
600 g
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Pickled cucumber
4 piece
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Greens
1 Tbsp
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Olive oil
5 Tbsp
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Garlic
4 tooth
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Bran
1 Tbsp
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Parmesan
2 Tbsp
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Salt
Cooking
To turn on the oven to warm up. Select large, oval potatoes. Peel, cut into slices, easier to use a grater. Rinse, dry.
Cucumber RUB on a small grater.
Put the potatoes into a bag, add cucumbers, bran, chopped garlic, dried herbs. Salt.
Stir in the package, trying to dip into seasoning each slice. Pour oil, stir again thoroughly.
Put potatoes in the form vertically.
Close the form with foil and send in the oven. Bake for 40 minutes at 220 degrees.
Grate the cheese on a small grater.
To remove the foil. To check the readiness of potatoes. Sprinkle with Parmesan and dopekat for another 10 minutes until crisp.
Serve hot.
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