Description
This casserole always did grandma for Easter. I cook very often for a child. He eats with gusto, as the pudding turns out very juicy, tender with a pleasant lemon taste.
Ingredients
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Cheese
500 g
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Chicken egg
5 piece
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Lemon peel
1 piece
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Butter
20 g
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Vanilla sugar
0.5 pack
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Sugar
130 g
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Sour cream
30 g
Cooking
Combine eggs, cheese, butter, sugar, lemon zest, vanilla sugar.
All right, beat with a blender. Should turn out homogeneous creamy mass.
Put the mix in the form oiled, from above you can pour a little sour cream ( but it's optional).
Bake at 170 degrees for 50 minutes. The casserole rises twice so the form needs to choose deeper or higher. Serve the pudding chilled.
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