Description
My family loves meatloaf. And in this version I am satisfied that it is possible to prepare everything in advance, and then call the child travels from school just to turn on the oven.
Ingredients
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Minced meat
800 g
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Onion
1 piece
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Milk
100 ml
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Baton
2 slice
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Sauce-marinade
2 Tbsp
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Sausage
2 piece
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Sauerkraut
400 g
Cooking
This is the basic set of products.
To mince the onion finely cut and fry in vegetable oil. 2 slices white bread soaked in milk. Combine all ingredients with minced meat, pepper and season with 2 tbsp. sauce-marinade "Teriyaki" from TM "Kikkoman".
Sauerkraut slightly put out. Smoked pork sausages pan-fried.
You can begin to assemble the loaf. On the foil place a layer of ground meat on a layer of cabbage in the center lay the sausages. Form into a roll.
Wrap in foil and bake in the oven. Then remove the foil and allow the loaf to brown. My whole process took about 40 minutes.
Meat loaf goes well with fried potatoes! For fans of the beer will not be superfluous.
Bon appetit!
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