Muffins with dates

Description

Well, a very airy, light, tender muffins. Recipes i_lara from LJ, Larochka, thank you very much.

Ingredients

Cards

200 g
Water

1.25 cup
Soda

1 tsp
Butter

60 g
Sugar

150 g
Chicken egg

2 piece
Flour

1 cup
Leavening agent

1 tsp
Salt

Cooking

The words of the author. Since I bought this brand in a vacuum - it's such a dense sticky mass, you can pre-chop it with a knife into pieces. I was with bones,separated them,half left with the skin on.

place in a saucepan, cover with water, put on fire,wielding a wooden spoon, continue to crush – grind. (Some lumps that do not crumble and do not RUB, do not be concerned about.)

Bring mixture to a boil, add soda and quickly stir with a wooden spoon

(don't worry: the lot immediately rises to the brim of the pan!) and remove from heat. Let stand for 5 minutes.

While date mixture is returned to your limits in a saucepan, with a mixer beat the butter with the sugar.

One by one add the eggs, beating well after each addition.

Sift the flour with a pinch of salt,baking powder, and gently

connect with oil-egg mixture folding movements.

Pour in date mixture, stir to combine.

pour the mixture into the muffin tins, filling them 3/4 full, and send in a pre-heated 175 degree oven. Bake for 25-30 minutes or until done: toothpick comes out of center dry, but with moist crumbs.

[img]http://i071.radikal.ru/0907/40/c76e86c2495a.jpg[/img] [img]http://s14.radikal.ru/i187/0907/04/e594fb7e5cd1.jpg[/img]

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