Description
This salad I usually make in the spring when the body lacks vitamins.
Ingredients
-
Celery root
1 piece
-
Jerusalem artichoke
1 piece
-
Apple
1 piece
-
Pear
1 piece
-
Olive oil
2 Tbsp
-
Walnuts
2 Tbsp
-
Basil
1 coup
-
Lemon
0.5 piece
-
Salt
Cooking
Our ingredients are.
Everything a good wash. With celery and Jerusalem artichoke peel. Pour into the bowl water. Squeeze out the juice of half a lemon. All cutting thin strips at a time. Put it in the water for a few minutes, below is not dark.
All fold in a Cup separately.
You can mix everything at once. And you can put on the plate separately. Pour oil, garnish with Basil and sprinkle with nuts.
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