Description
This salad is very pleasant to fans of fish! This recipe presents two options for the salad!
Ingredients
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Salmon
200 g
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Tuna
170 g
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Chicken egg
6 piece
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Carrots
2 piece
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Onion
2 piece
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Crackers
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Mayonnaise
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Salt
-
Black pepper
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Sunflower oil
Cooking
Carrots three on a coarse grater, onion cut into half rings and fry in sunflower oil with salt and pepper.
The salmon is cut into large strips.
Boiled eggs (3 PCs) three on a coarse grater. With roasted carrots and onions (half) drain off the excess oil.
Put all the ingredients in layers: salmon, egg (a little), carrots, onion, egg, croutons. Each layer lubricates mayonnaise (a bit), except for the first layer of eggs. Sprinkle with croutons just before serving the salad. If you want the crackers to do the most.
The second option of salad (tuna, egg 3 PCs., carrots, onion, croutons). Instead of salmon take tuna in oil. I have the tuna was already crushed, if you be not caught, cut it into small cubes.
Mix all ingredients (mayonnaise, do not add enough oil, canned) and all. Sprinkle with croutons before serving the salad on the table. Bon appetit!!!
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