Description
Very airy and balanced salad will help to diversify a fast table.
Ingredients
-
Figure
0.5 cup
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Cabbage Chinese
0.5 plug
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Apple
1 piece
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Shrimp
200 g
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Parsley
1 coup
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Lemon
0.5 piece
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Olive oil
3 Tbsp
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Tabasco
-
Salt
-
Pepper white
-
Vinegar
1 tsp
Cooking
Boil the rice according to the instructions.
Shrimp boil in boiling water with the Bay leaf and black pepper 2-3 minutes. Cool, remove from the shell.
Apple peel, cut into thin strips, marinate in lemon juice for half an hour.
Cabbage shred wide strips, parsley finely chopped.
For the filling mix the olive oil, balsamic vinegar, season with salt and pepper, add Tabasco sauce to taste.
Mix all salad ingredients, season, put in a bowl, or in batches in the ring. Garnish with shrimp and parsley. Pleasant to you of appetite and lightness of being!
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