Description
A simple and tasty dish. Offer to make pancakes with me.
Ingredients
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Minced meat
800 g
-
Onion
1 piece
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Mushrooms
0.66 cup
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Chicken egg
1 piece
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Salt
-
Paprika sweet
1 tsp
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Black pepper
1.5 tsp
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Spices
1 tsp
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Butter
70 g
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Vegetable oil
1 Tbsp
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Sour cream
4 Tbsp
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Tomato sauce
1 tsp
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Flour
1 Tbsp
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Baton
1 slice
Cooking
Onions finely chop.
To the mince add the finely chopped onion, salt, paprika, ground black pepper, slice soaked in water loaf.
Add two tablespoons of sour cream.
The mince and knead well.
Dried mushrooms (champignons) wash, boil for 30 minutes. Mushrooms recline in a colander. The broth in which the cooked mushrooms we will need to prepare the sauce.
Cooked mushrooms finely chop.
Boil the egg, chop into fine crumbs.
In a pan, add 70 gr. of butter, put the mushrooms and the egg. Mix well heat on low heat, if necessary add salt to taste.
Of minced meat formed into a pellet with a diameter of 9-10 see to put the egg-mushroom stuffing.
Edges of flat cakes to connect the type of pie. Obtained from minced meat pie breaded in breadcrumbs.
So will look zrazy.
Zrazy remove from the baking dish.
Begin to prepare sauce. In a bowl add sour cream (2 tbsp), tomato sauce (1 tsp), add salt to taste, black pepper (0.5 teaspoon), mix of herbs (1 teaspoon).
Add flour (1 tbsp), vegetable oil (1 tbsp).
Mix until well blended.
Gradually add the broth in which we boiled the mushrooms.
The prepared mixture to add to the meatball. To send the form in the oven for baking. At the end of baking turn on the grill and sear the noodles.
Zrazy with egg-mushroom filling is ready.
Zrazy can be submitted as a separate dish, or to garnish vegetables.
Cook for your loved ones with joy and love. Bon appetit!
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