Description
If you show a little imagination, a simple recipe of a vegetable puree with meat sauce can be turned into a small celebration. The dish was bright, delicious, nutritious and nourishing, help yourself!
Ingredients
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Beef
400 g
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Potatoes
0.5 kg
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Onion
1 piece
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Carrots
3 piece
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Flour
1 Tbsp
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Pepper
1 piece
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Brine
250 ml
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Water
2 l
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Pumpkin
200 g
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Tomato paste
2 Tbsp
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Salt
1 Tbsp
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A mixture of spices
1 tsp
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Garlic
2 tooth
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Greens
0.5 coup
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Butter
60 g
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Vegetable oil
3 Tbsp
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Sugar
0.5 tsp
Cooking
Cut the meat into thin slices against the grain.
And to extinguish in vegetable oil under the lid. I put out 50 minutes, periodically pouring water. Salt.
Chop the onion half-rings, pepper into small pieces. Carrots I rubbed on the Korean grater.
Add vegetables, tomato paste, sugar, spices to the meat and fry. To prepare the brine. To it add flour and mix well.
Pour, add finely chopped greens and garlic, stir and simmer for 3-4 minutes. Gravy is ready.
Potatoes, carrots and pumpkin, wash, cut into pieces. Boil in salted water until tender.
Drain the water, add butter and mash into a puree. The pumpkin and carrot moisture enough, so in addition to oil, I did not add.
Place on a plate mashed potatoes, brown gravy, sprinkle with herbs and serve.
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