Description
Offer a very simple recipe, no problems, of the most affordable products, which helps well in the post.
Ingredients
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Potatoes
800 g
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Oyster mushrooms
300 g
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Vegetable oil
30 ml
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Onion
1 piece
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Greens
1 coup
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Salt
Cooking
Prepare all the ingredients
Potatoes wash, peel, cut into slices or 4 pieces, boil until tender.
While cooking the potatoes, peel the onion, chop. In skillet, heat vegetable oil Oleina and fry the onion.
Chop the mushrooms.
Add the mushrooms to the onions and simmer with onions until tender.
When the potato is ready, drain the water, the potatoes and put the mushrooms with onions and simmer for 5 minutes so that the potatoes soaked in mushroom sauce. Season with salt and pepper to taste. When serving sprinkle with herbs.
Hot dish to the table.
Bon appetit!
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