Description
It is difficult to say which of these halves is better, lean or not lean! Both casseroles are hearty, juicy and delicious, from simple budget models, and nobody will be a loser.
Ingredients
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Cabbage
300 g
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Salt
-
Coriander
1 tsp
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Tomatoes mashed
200 ml
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Basil
0.5 tsp
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Sugar
-
Horns
150 g
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Beans
100 g
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Pepper white
-
Vegetable oil
4 Tbsp
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Sausage
100 g
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Dutch cheese
50 g
Cooking
To chop the cabbage. In a saucepan pour oil and fry the cabbage until it will turn brown, stirring occasionally, for 20 minutes. If the cabbage is very dry, add along some water.
Add salt and coriander
Pre-boiled beans (kidney). Boil elbow or other short pasta. Tomato sauce with Basil ready to use, but it is easy to make: mashed tomatoes to simmer in an open saucepan on low heat, adding the Basil and sugar (salt and balsamic vinegar - optional and to taste) to boiling twice.
Mix stewed cabbage, beans, lasagne with tomato sauce.
Tins of grease and to spread lean-based
Pour the sauce over them
The remaining mass add sliced dice sausage and mix.
Put in greased molds. To preporuciti cheese
Bake in a preheated 180*C oven 10-15-20 min (depending on oven). Serve with greens
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