Description
This dish is what we like vegetable rice, but more tender. It will appeal to vegetarians and meat lovers, if you add meat.
Ingredients
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Couscous
0.5 cup
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Onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
2 sprig
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Pepper
1 piece
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Tomato
1 piece
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Vegetable oil
3 Tbsp
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Greens
-
Zucchini
0.5 piece
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Water
1 cup
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Pork
400 g
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Black pepper
Cooking
First, fry the grated carrots and onions cut into dice. Add the sliced celery and pepper. Add salt and fry for 5-6 min. to Postpone 4 tbsp in another pan. Add the sliced zucchini and tomato. Bring the vegetables until tender, but not overcook minced.
Pending the heated vegetables and add to the chopped pork. Salt, pepper and fry until ready.
The vegetables pour in the boiling water, bring to the boil and remove from heat. Add couscous, stir and close the lid. Let stand for 5 min.
Put it on plates.
Then those intended for fasting foods added meat Supplement.
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