Description
Came across an interesting recipe. The highlight of the cooking that pepper baked! Made not for the first time, the family loved it!
Ingredients
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Cheese
2 piece
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Minced chicken
500 g
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Carrots
2 piece
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Onion
2 piece
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Mayonnaise
150 ml
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Tomato paste
2 Tbsp
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Salt
1 tsp
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Spices
-
Vegetable oil
3 Tbsp
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Pepper
10 piece
Cooking
In forcemeat add finely sliced small onion, one carrot grated on a fine grater.
Grate cheese on a coarse grater ( in the finished dish is bright cheese notes), Add in the minced cheese, salt, spices. Knead, leave to "rest".
While the filling is "gaining strength", fry in vegetable oil onions cut into half rings, coarsely grated carrots. Set aside aside.
Take the prepared peppers ( washed, cut"lid", remove the partitions), stuff with stuffing ( not too tightly).
Put in the form of fried onions and carrots for the peppers ( I, "cherepishki").
Mix mayonnaise and tomato paste, diluted with warm water until the consistency of yogurt.
Pour over top of the peppers, pour on the bottom of a little water ( about a third of a Cup). Zapekalsya put in a preheated oven at 200° for about 30 minutes under the lid ( with foil) for another 10 minutes without lid at 180°. The finished peppers should be soft.
That's all! Choose any garnish to taste ( I like it with potatoes or buckwheat), and call family to the table!
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