Cottage cheese-chocolate cake

Description

This is a cake for lovers of cheese and chocolate. Very tasty. No one is indifferent.

Ingredients

Butter

100 g
Chicken egg

1 piece
Sugar

120 g
Leavening agent

1 tsp
Cocoa powder

2 Tbsp
Flour

200 g
Cheese

600 g
Sugar

150 g
Sour cream

60 g
Yolk egg

3 piece
Vanilla

1 pack
Potato starch

1.5 Tbsp
Egg white

3 piece
Sugar

70 g

Cooking

Melt butter, add egg, sugar, baking powder mix well. Sift the flour, knead not tight dough. Flour can go more adjust yourself. It all depends on humidity.

If You have a soft cheese, then sour cream you can not add. If plain cottage cheese, add sour cream, egg yolks, sugar and run the blender. Then add vanilla, starch and mix.

Spread the dough on the form. Making as it were the bumpers.

On the dough put the cheese and put in preheated oven, bake at 170 gr. 35 minutes.

Whip the whites to foam, still whisking gradually add sugar. Beat until peaks. After 35 minutes, remove cake from oven and top spread the beaten egg whites.

And send in the oven for 10-15 minutes...

Here's a cake I did

A piece already cut)))

You have to like it!!

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