Description
Regular potato pancakes with a meat filling.
Ingredients
-
Potatoes
1.5 kg
-
Onion
1 piece
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Green onions
3 piece
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Minced meat
1 kg
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Chicken egg
2 piece
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Greens
-
Spices
-
Salt
Cooking
Peel and grate on a coarse grater potato. Salt, pepper. Three there one bulb, break two eggs. Mix well.
Prepare the minced meat or buy ready-made. Salt and pepper it.
Add chopped green onions and parsley.
Stir.
On a heated pan pour vegetable oil and put a spoon of potato mixture. At the top in the middle, spread a little stuffing.
And close the potato mixture.
Fry on both sides until Golden brown; you want to cook a little longer than regular pancakes to cooked meat. Savory!
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