For the marinade for cheese tofu: mix 2 tablespoons soy sauce and 2 tablespoons of lemon juice, I added a teaspoon of dried Basil. The cheese cut into cubes and leave in the marinade for at least an hour.

Also pickle red onion in 2 tablespoons of lemon juice diluted a small quantity of water, adding 1 tsp sugar.

Now let us proceed directly to the salad: "Radichio" wash, dry and finely shinkuem.

Put in a salad bowl, sprinkle with a pinch of salt and a little crush hands.

Pepper cut into strips and add to the "Radici".

Baked breast is also cut into strips (I have quite thick straws turned out)).

The line sun-dried tomatoes. I bought already sliced, if you have the whole, then also cut them into strips.

Tilting the beans in a colander, let the liquid drain out and also to add to the salad.

And of course onion and tofu cheese is also free from excess liquid and combine with the salad.

Now about the gas station. At home I had red Pesto sauce, which I love, but the salads they never ran. Although once in Kiev tried the salad with green Pesto and I really liked this idea for the filling, so I decided to fill this salad with a red Pesto. He is very, very cheesy and gives the salad a piquancy. I mixed 2 tablespoons of Pesto with 2 tablespoons of lemon juice (amount of juice can be adjusted according to taste, I like with pronounced acidity). If you do not want to fill with Pesto sauce, just lemon juice + olive oil is also very tasty)).

Dressed our salad and gently mix to tofu to save the form, if necessary, doselevel soy sauce. That's all our bright salad is ready. Bon appetit! ;-) I hope it will be of your liking!))