Description
Canapes on rye bread with avocado, soy sauce KIKKOMAN, trout and cucumber. The Christmas holidays are long, canapés will help you out, to make them simply and quickly. Get they are very tasty and healthy. Try!
Ingredients
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Avocado
1 piece
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Soy sauce
1 Tbsp
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Lemon juice
1 tsp
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Olive oil
1 Tbsp
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Trout
100 g
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Cucumber
1 piece
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Bread
4 piece
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Black pepper
0.125 tsp
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Garnet
1 Tbsp
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Dill
1 sprig
Cooking
Avocado should be ripe, so good smeared on bread or bread. Cut it in half, remove the pit and spoon scraped the pulp into a bowl. pour oil and soy sauce, pepper, fresh-ground pepper to taste. With a fork mash avocado and combine with butter and soy sauce.
Bread spread on a plate. For one avocado, we need 4 pieces of rye bread. Smear the bread with avocado. Give them a little wet.
Cut them into rectangles. 6 pieces. Lay the fish on top.
The fish-slice of cucumber.
Cucumber-bread with avocado upside down. Ready. Decorate with sprigs of dill and pomegranate seeds.
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