Description
Very soon we all think about new and interesting appetizer on the holiday table. And while I have rehearsal snacks avocado rice-based. Today this combination!
Ingredients
-
Avocado
2 piece
-
Figure
1 pack
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Beef
25 g
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Ginger
1 tsp
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Lemon juice
1 Tbsp
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Ricotta
100 g
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The mixture of peppers
-
Horseradish
1 tsp
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Salt
Cooking
I decided to add to your paste-the sauce is beef jerky-1 bag.
Large pieces crushed.
Boil the rice in advance. For salads cooked rice can be stored right in the bag.
We use basmati rice from the "Mistral".
To paste the desired overripe avocado, but if a small, 2.
To shift with a spoon the flesh of the avocado into the rice. Sprinkle with lemon juice.
Then add crumbs of jerky. By the way, after standing in the pate, the meat will be much softer.
A piece of ginger to clean, chop.
Stir it all together.
For the filling for a creamy texture, use ricotta or regular cottage cheese pasty (savoury).
Add horseradish, salt, pepper. Mix well.
To enter a gas station in the first team.
Mix well. Keep in a covered jar in the refrigerator. Or serve immediately.
I decided to apply for home cakes. A flatbread called. "The two ate with toppings, one killed "dry"...
Fourth I cut into quarters.
And put pate-namesake on lepeshechki.
Top priporoshit mixture of peppers, or garnish with greens.
This is my melenka.
That's about to be served.
It is possible to submit and on toast-is not worse.
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