Description
Wonderful pate of hearts that we were eating at home and in the Midsummer night around the campfire.
Ingredients
-
Giblets
350 g
-
Carrots
2 piece
-
Onion
1 piece
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Chicken egg
2 piece
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Spices
-
Soy sauce
3 Tbsp
-
Olive oil
2 Tbsp
-
Butter
80 g
-
Greens
8 g
Cooking
Cook the hearts in salted water with the addition of black pepper and Bay leaf.
Together with hearts cooked with carrots and onions.
Hearts, carrots and onion and put in blender. Added butter, olive and eggs.
Shredded.
Added soy sauce, Basil, and again plumped a lot.
Here's a homogeneous air and turned pate.
The pate is very tasty for Breakfast, for lunch, soup for dinner and in nature.
Help yourself!
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