Description
Casserole turns slightly sour, and the flavor and sweetness of the pineapple will not leave anyone indifferent.
Ingredients
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Cheese
200 g
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Semolina
1 Tbsp
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Chicken egg
1 piece
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Sugar
3 Tbsp
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Salt
1 pinch
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Wheat flakes
2 Tbsp
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Milk
100 ml
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Cherry
2 Tbsp
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Pineapple
130 g
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Potato starch
2 tsp
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Turmeric
0.25 tsp
Cooking
Cheese mash with a fork, add to it the semolina, sugar, salt, egg, mix well. Millet flakes pour hot milk, cover with a saucer and leave for 3 minutes.
Put the cherries in a strainer to drain liquid.
To the curd add turmeric and swollen cereals. Mix well.
Each cherry cut in half and sprinkle with 1 tsp. starch, add to curd, mix gently.
Split form d-18, lay parchment and grease it with 1 tsp of vegetable oil, put the cheese mass. Bake in preheated to 180 degrees oven for 30-40 minutes.
For the filling: pineapple folded into the bucket, add 1 tsp sugar, 25 ml of water and 1 teaspoon of starch. Cook until thick.
The cooled pie cut into squares or circles, put the filling of pineapple. Bon appetit!
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