Description
Certainly many are familiar with candy from the beans and not many can be surprised by this, but nevertheless, my guests never guess what they are. And due to the fact that it is composed of nuts, nobody knows what's inside "pea" - not the hazelnuts, and chickpeas. Maybe my version will be useful to someone.
Ingredients
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Beans
100 g
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Chickpeas
10 piece
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Dried apricots
1 handful
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Prunes
1 handful
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Almonds
1 handful
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Garnet
2 Tbsp
Cooking
Soak the beans for hours and boil until cooked
Chickpeas also need to pre-soak (preferably overnight) and then boil until tender. I always boil the chickpeas whole pack, save what I need for meals, the rest freeze and pull out when I need it. This time I did. Got a few pieces from the freezer. (In the photo I have when I soaked it to boil)))
If the dried apricots and prunes firm, to let them soak for a few minutes in hot water. Dry. Dried apricots, prunes and nuts to chop. But if You have a powerful blender, it can be missed.
All beat to a pulp. To form a flat cake, inside put 1 nutino and shape the candy.
The top roll in the pomegranate seeds and refrigerate before serving.
Nice amazing tea.
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