Description
Today I have a delicate pumpkin cheese pie with orange juice and top with a crunchy crumb of oatmeal and walnuts.
Ingredients
-
Pumpkin
500 g
-
Cheese
250 g
-
Brown sugar
6 Tbsp
-
Chicken egg
2 piece
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Orange zest
-
Orange juice
2 Tbsp
-
Starch
1 Tbsp
-
Oat flakes
3 Tbsp
-
Walnuts
30 g
-
Butter
15 g
Cooking
Cheese, sugar, pumpkin pulp and orange zest to carefully punch a blender until smooth, add eggs, starch, orange juice and whisk to thoroughly mix the mass. Add sugar to taste.
For the crumb flakes grind but not flour, nuts chopped. Sugar one tablespoon finely crushed cereal, chopped nuts and butter at room temperature to grind into crumbs.
Shape ceramic grease lightly with butter. put them in curd-pumpkin mass. Forms used in the amount of 2pcs. 200 ml, and 4 pieces of 150 ml.
Sprinkle with oat-walnut crumbs, bake in a preheated 180 degrees oven for 30 minutes
Nice!!!
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