Description
This Sunday is Easter, so try the retseptiki for a new muffin tin, in the form of eggs.
Ingredients
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Dark chocolate
200 g
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Flour
5 Tbsp
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Butter
200 g
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Chicken egg
5 piece
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Leavening agent
30 g
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Sugar
250 g
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Cream
100 ml
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Chocolate milk
100 g
Cooking
1. Melt the butter and chocolate in the microwave, cool. 2. Add the sugar and to drive eggs one by one. 3. Add the flour with the baking powder, a pinch of salt. 4. The dough will be liquid. 5. Muffins are baked at t 180 - 190гр approximately 35 - 40 minutes.
6. frosting: chocolate and cream to heat in the microwave for 1 minute, stir, ready muffins carefully to soak in the glaze.
To thicken on the grill, then decorate with gel from the tube.
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