Description
Delicious, tender, easy to prepare...
Ingredients
-
Chicken egg
4 piece
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Butter
125 g
-
Flour
100 g
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Dark chocolate
200 g
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Sugar
125 g
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Milk
3 Tbsp
Cooking
Crumble the chocolate and add the milk and melt on medium heat
At the end add the butter and stir over low heat until smooth, remove from heat.
Separate the yolks from the whites. Beat egg whites in a solid foam.
Beat the yolks with sugar and add the cooled chocolate, mix well. Add the flour, mix well and carefully enter proteins.
Form of grease with butter and bake at 200 degrees for 20 -25 minutes. Pull out and cool, then chop.
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