Description
This is very tasty and browned potatoes with a crispy crust and a flavorful mushroom sauce will be enjoyed by many.
Ingredients
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Flour
1 cup
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Vegetable oil
4 Tbsp
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Beer
400 ml
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Salt
1 tsp
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Mushrooms
200 g
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Onion
1 piece
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Flour
2 Tbsp
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Broth
2 cup
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Salt
1 tsp
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Potatoes
8 piece
Cooking
Boil potatoes in their skins.
Mushrooms boil until cooked.
The potatoes cool slightly, peel and cut into slices.
Mushrooms cut into thin polukoltsami. Onion cubes. Fry the onion in vegetable oil until Golden brown. Then add the mushrooms and fry all together.
Meanwhile, make sauce. Flour fry in a dry pan until Golden brown.
Our pour the mushroom broth and mix thoroughly until smooth. If suddenly the formation of lumps, then you can use a blender.
Add the sauce to the mushrooms with onions, salt and cook for another 15 minutes on low heat.
Now prepare the batter. In the flour pour in the vegetable oil and beer, salt and beat with a mixer. The dough should be the consistency of thick cream. Allow to infuse for 30 minutes.
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