Cutlets from millet with bacon

Description

For anybody not a secret that millet is very useful, I suggest one of the options for millet burgers with added bacon and vegetables. These meatballs are delicious by themselves, can serve as a great dinner or Breakfast and you can use them as a side dish on the holiday table.

Ingredients

Millet

1 cup
Water

3 cup
Salt

0.5 tsp
Bacon

50 g
Pepper

1 piece
Green beans

100 g
Potatoes

1 piece
Chicken egg

1 piece
Bread crumbs

50 g
Sesame

1 Tbsp
Vegetable oil

2 Tbsp

Cooking

Let's thick, almost razvalistoj porridge made from millet. For this millet as it should rinse with warm water. Pour in the boiling water at the rate of 1:3, salt to taste and cook until tender about 20 minutes.

While the millet cooks, prepare other products. Green beans boil for 5 minutes, drain the water and cut the green beans into pieces of 0.5 cm the Bacon into small dice. Bell peppers washed and cut into the same cubes. Potatoes to grate (instead of potatoes, you can add 1-2 tablespoons of flour)

Bacon vyzharit over medium heat, add the chopped pepper and fry all together 5 minutes.

Here's a "Golden" get porridge from millet from the company Mistral.

To this mess, add all the vegetables and the egg, if necessary you can still be a little dosolit. I use a Svan salt with seasonings, so nothing more to add, you can add spices according to your taste.