Description
Delicious and healthy salad!
Ingredients
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1 kg
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1 kg
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4 piece
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2 piece
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Cooking
1. Cut the eggplant slices.
2. Add salt and leave for 30 minutes.
4. Cut into half rings onions and bell pepper.
5. Finely chop the garlic and chop the herbs.
6. Cut into slices tomatoes or if the tomatoes are large - halves of the circles))))
7. Put all the layers: fried eggplant, onions, tomatoes, garlic, herbs, season with vegetable oil or mayonnaise! And so until the end products! Give a little bit (at least an hour) to get soaked!
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