Description
Please do not be skeptical about this recipe. Set of products is so simple and banal, but the cooking method does not require any special skills, it may seem that the dish and the taste was not interesting. But it is very misleading. The taste of the seafood to be tender and very flavorful. Can't even describe the taste, reminded us of holidays in Thailand. First time doing seafood on the grill. Having an open grill from the Forester will be able to repeat this dish again.
Ingredients
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Shrimp
1 handful
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Squid
1 piece
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Seasoning
1 Tbsp
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Garlic
1 tooth
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Soy sauce
2 Tbsp
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Vegetable oil
1 Tbsp
Cooking
On test I got one squid and a handful of shrimp. Of course, the seafood must be fresh, valid light frost.
In a bowl, mix the seasoning, soy sauce, butter and grated garlic.
Shrimp peel, squid cut into thin slices.
Put the seafood in the marinade.
Stir and leave for 20-30 minutes.
Cook seafood on the grill-grill on medium heat. Constantly stir with a spatula. Fry until lightly Golden brown about 7-10 minutes. Readiness can be checked by removing the sample. Serve with lemon.
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