Description
Amazing and harmonious combination of baked salmon, boiled rice, Golden sesame seed, green spinach, and very little cream cheese. It's all very tasty, and the salmon will decorate any holiday table. Prepare this dish and You will be surprised how easy it is to prepare.
Ingredients
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Salmon
500 g
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Figure
100 g
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Spinach
150 g
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Sesame
50 g
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The processed cheese
20 g
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Salt
Cooking
Take a pic TM Mistral white medium the "Japonica", rinse thoroughly.
Boil the rice until soft - 10 minutes. Then remove from the stove and let it cool.
Sesame seeds dry until Golden brown in a hot pan, without oil.
The spinach thoroughly washed and dried.
The spinach and chop.
Salmon fillet wash, remove skin and bones.
Salmon fillet cut lengthwise into two halves. The thickness of the piece should be 5-7 mm.
Now we are going to stuffed salmon. On the prepared pieces to put semi-rice mixed with spinach, sesame seeds and salt to taste. If You like more salty you can add salt and chunks of salmon. The filling should be spread a little stepping back from the edge of the piece. On top of the filling to spread strips of melted cheese on top. Cheese you can use any, to Your taste.
Now each piece with filling to roll into a tight roll, each fixed in place with string or toothpicks. Rolls put on a baking sheet, the laid parchment paper and bake in a preheated oven at 180 degrees for 20 minutes.
The finished rolls lay out on a plate, give them some rest. Then you can cut. Serve with soy sauce and vegetables. Wish you all happy New year and merry Christmas! Wish fulfillment of desires, luck, good health, and always delicious food. Bon appetit!
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