Very easy and quick use boiled chicken. I always after cooking chicken broth is still a bit of boiled fillet too large Breasts we sell. So this recipe will be a constant lifesaver! By itself, boiled chicken breast is quite dry and tasteless, but combined with the sauce is a nice addition even for the festive table, as well as the opportunity to diversify the usual dinner or to take to work snack. Quick and easy! Recipe taken from the book "365 recipes of French cuisine"